Fuling Steamed Cake

Taste: Sweet and Fragrant; Cooking Method: Steaming; Time: Several Days; Difficulty: Moderate.

Detailed Steps for Making Fuling Steamed Cake

Soak the Poria Cocos in water for a day and night, then juice it twice using a juicer.

Strain the Poria Cocos juice.

Let the Poria Cocos juice settle, then pour out the water. Obtain 280g of Poria Cocos cream.

Let’s call it Poria Cocos cream, haha.

Pour warm water into the milk powder and mix well.

Add eggs and mix well.

Add flour and mix well.

Then add the Poria Cocos cream and mix well.

Use a hand whisk to mix for about 5 minutes.

Add baking powder and mix well.

The cake batter is ready.

Preheat the steamer, then scoop the batter into paper cups.

Add dried cranberries. Steam on high heat for twenty minutes.

Remove from the steamer.