Main Ingredients:
Fermented dough: as needed; Red bean paste filling: as needed.
Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Fulu Shouxi Red Bean Buns
Dough after second fermentation, kneaded well
Dough rolled into long strips, cut into small pieces
Red bean paste filling prepared
Wrap in red bean paste filling, then let it rest for 20 minutes, pay attention to keep it warm and moist
Use a mooncake mold to create Fulu Shouxi shapes
Steam over boiling water for 30 minutes, then turn off the heat and let it steam for another 5 minutes
