Cake Base:
All-purpose Flour: 80G; Baking Soda: 1/4 tsp; Baking Powder: 1/2 tsp; Salt: a pinch; Cinnamon Powder: 1/2 tsp; Brown Sugar: 40G; Granulated Sugar: 50G; Egg: 1 (about 60g); Vegetable Oil: 50G; Pumpkin Puree: 80G; Snickers Bar: 1.
Cream Cheese Frosting:
Cream Cheese: 100G; Butter: 50G; Food Coloring: a little (orange); Powdered Sugar: 40G; Vanilla: 1/4 tsp.
Witch Hat Ingredients:
Oreo Cookies: 6 pieces (filling removed); Hershey’s Dark Chocolate Kisses: 6 pieces; Edible Silver Beads: 18 pieces; Cream Cheese Frosting: a little (for sticking).
Flavor: Sweet and Fragrant; Technique: Baking; Time: One Hour; Difficulty: Moderate.
Step-by-Step Guide for Funny Halloween【Witch Hat Cake】
Mix flour, baking powder, baking soda, salt, and cinnamon powder in a bowl, set aside
In another mixing bowl, beat the egg, add vegetable oil, pumpkin puree, granulated sugar, and brown sugar, mix well.
Sift the dry ingredients into the liquid mixture
Carefully fold in chopped Snickers bar pieces
Scoop the batter into muffin molds using a spoon
Preheat the oven to 160 degrees, bake on the lower rack for about 30 minutes, it’s done when a toothpick inserted comes out clean
Remove from oven and let cool
Make the cream cheese frosting. Soften butter and cream cheese at room temperature, add vanilla and powdered sugar, mix until smooth, add a little orange food coloring for uniform color
Fill the cream cheese frosting into a piping bag, pipe frosting onto the cake in a spiral motion from outside to inside
Now make the witch hats. Remove filling from an Oreo cookie, add a little cream cheese frosting in the center as glue, place a Hershey’s dark chocolate kiss on top, and decorate with silver beads
Put on the hat, and you’re done~~
Finished Product
