Main ingredients:
Ganzi: 7 pieces; Braised pork: 10 pieces; Chili pepper: 1; Garlic: 1.
Seasonings:
Salt: appropriate amount; Soy sauce: appropriate amount.
Taste: Salty and fresh; Cooking method: Stew; Time: 20 minutes; Difficulty: Easy.
Detailed steps for cooking Ganzi Braised Pork
Cut the Ganzi diagonally twice and then cut it diagonally in the middle.
Cut the chili pepper, garlic, and ginger and set aside.
Pour the braised pork from two days ago into the pot.
Add ginger and garlic.
Add the Ganzi.
Stir-fry evenly with appropriate amount of salt and soy sauce (just realized that there is no dark soy sauce, add some for color).
Add an appropriate amount of water (I cooked the Ganzi on medium-low heat to make it more flavorful).
Add the chili pepper (do not completely dry up the soup).
When the chili pepper is cooked, it is ready to serve.
Remove from the heat and serve on a plate.
It tastes better when soaked in the soup, with a slightly spicy aftertaste.
We finished every dish we made for the meal.
