Main Ingredients:
Green and Red Peppers: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount.
Seasonings:
Corn Oil: Appropriate amount; Onion: Appropriate amount; Scallion: Appropriate amount; Cilantro: Appropriate amount; Sichuan Peppercorn: Appropriate amount; Bay Leaf: A few pieces; Fennel: Appropriate amount; Salt: Appropriate amount; Thirteen Spices: Appropriate amount; MSG: Appropriate amount.
Flavor: Garlic; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Garlic and Double Pepper Sauce
Wash the green and red peppers and let them dry.
Wash the garlic and ginger.
Put the garlic and ginger into a meat grinder.
Grind them into a paste.
Set aside.
Cut the green and red peppers into small pieces, and put the small chili peppers directly into the meat grinder.
Grind them into a double pepper paste.
Heat up some oil in a pan until it reaches 50% heat, then add onion, scallion, ginger slices, cilantro, Sichuan peppercorn, bay leaf, and fennel.
Fry over low heat until golden brown.
Remove the residue.
Pour in the green and red pepper paste first.
Stir-fry over low heat.
After about 5-6 minutes, the moisture in the peppers has been fried out.
Add the garlic and ginger paste.
Continue to stir-fry.
After about 4-5 minutes, the garlic flavor is strong.
Add an appropriate amount of salt, thirteen spices, and MSG to taste.
Stir-fry evenly and turn off the heat.
Let it cool.
Put it in a glass container and cover it. Store it in the refrigerator.
The finished product.
