Main Ingredients:
Asparagus: appropriate amount.
Auxiliary Ingredients:
Shrimp: appropriate amount; Garlic: appropriate amount.
Seasonings:
Oil: appropriate amount; Soy sauce: appropriate amount.
Taste: Garlic flavor; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Garlic Asparagus Shrimp
Finished product image.
Preparation: Take an appropriate amount of asparagus, wash and set aside.
Take an appropriate amount of shrimp and set aside.
Boil the asparagus in cold water, add a little salt and a few drops of oil to make it turn bright green, stir-fry to remove the raw taste.
Arrange all the ingredients on a plate and set aside.
Remove the asparagus from the cold water and drain off the excess water. Boil the shrimp in cold water with a little salt, stir-fry until cooked, and set aside.
Heat an appropriate amount of oil in a pan, add an appropriate amount of minced garlic, stir-fry over low heat until fragrant, add an appropriate amount of soy sauce, and stir-fry to release the aroma. Turn off the heat.
Pour the garlic oil sauce over the ingredients on the plate and serve.
Finished product image.
