Ingredients:
4 slices of thick-cut toast; 4 tablespoons of minced garlic; 80g of butter.
Seasonings:
2g of salt; 1 teaspoon of dried parsley.
Flavor: Garlic; Cooking method: Baking; Time: 20 minutes; Difficulty: Unknown.
Detailed Steps for Making Garlic Bread
Soften 80g of butter and crush 5-6 cloves of garlic into a paste. Add a pinch of salt, a teaspoon of powdered sugar, and a teaspoon of dried parsley.
Cut thick slices of bread (such as Manchurian bread or cut the whole toast into slices over 2cm thick) and make several cuts on the surface without cutting through. Spread A on the surface of B, making sure to spread it evenly, especially on the edges. Without oil, the bread won’t be crispy.
Preheat the oven to 200°C and bake for 10-15 minutes until the surface is golden brown.
