Main Ingredients:
Baguette: 1 piece; Garlic: 1 and a half heads; Butter: as needed.
Additional Ingredients:
Salt: as needed; Chicken bouillon: as needed.
Flavor: Garlic; Technique: Baking; Time: Ten minutes; Difficulty: Easy.
Detailed Steps to Make Garlic Bread
Buy a long baguette from the supermarket, refrigerate it for a few hours, then slice it with a long saw into pieces like this, and freeze the slices after cutting.
Now prepare the garlic sauce, cut a small piece of butter and set it aside, then peel and chop the garlic.
Chop the garlic like this.
Melt the butter over warm water.
Add the garlic to the butter, mix well.
Then add a suitable amount of salt and chicken bouillon, mix well, and refrigerate for a while until the butter solidifies again.
Spread the garlic sauce evenly on the baguette slices with a spoon or fork.
Preheat the oven to 180 degrees, top and bottom heat, bake for about 5 minutes, and it’s ready to eat.
The garlic flavor is strong and delicious.
