Main Ingredients:
French Baguette: 1.
Additional Ingredients:
Salted Butter: 50g; Garlic: 4 cloves; Salt: a pinch.
Taste: Garlicky; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps to Make Garlic Butter Bread
Soften the butter.
Peel the garlic and press into a paste.
Mix the softened butter with garlic paste and a pinch of salt.
Slice the bread diagonally into 1-inch thick slices.
Spread the garlic butter on both sides of the bread slices.
Set aside after spreading all the slices.
Place the bread slices in a non-stick skillet.
Cook over medium-low heat until both sides are golden brown.
Crunchy on the outside, soft on the inside, and incredibly flavorful.
