Main Ingredients:
Chicken breast: appropriate amount.
Auxiliary Materials:
Eggs: appropriate amount; Bread crumbs: appropriate amount; Starch: appropriate amount.
Seasonings:
Garlic: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount.
Flavor: Garlic; Cooking Method: Fried; Time: Half an hour; Difficulty: Simple.
Steps to Cook Garlic Chicken Strips
Ingredients
Remove the chicken breast from the fascia, slightly beat it with a knife, and cut it into strips.
Cut some garlic into small pieces and set aside.
Put the cut garlic and chicken strips in a large bowl, add pepper and salt, and marinate until the flavor is absorbed.
Remove the garlic from the marinated chicken strips and coat them with a layer of starch.
Dip them in beaten eggs.
Coat them evenly with bread crumbs.
Repeat the above steps for all the chicken strips.
Place a frying pan on the stove, add oil, heat it to 60% hot, and fry the chicken strips coated with bread crumbs until golden brown.
The garlic flavor is rich, and the golden chicken strips are tempting.
