Main Ingredients:
Eggs: as needed; Spinach: as needed.
Additional Ingredients:
Carrots: as needed.
Seasonings:
Garlic chili sauce: as needed; Oil: as needed; Salt: as needed; Walnut oil: as needed; Water: as needed; Soy sauce: as needed.
Taste: Salty and fresh; Cooking method: Mixing; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Garlic Chili Sauce Mixed with Eggs
Cook the eggs, cool them down, and set aside.
Slice the carrots and set aside.
Rinse the spinach and drain the water.
Blanch the carrots and remove them.
Blanch the spinach; adding salt and oil will make the color more beautiful.
Arrange the carrots and spinach in a dish.
Mix garlic chili sauce with water, soy sauce, and walnut oil until well combined.
Cut the eggs into pieces and set aside.
Place the eggs in the dish and drizzle with the sauce.
Finished dish.
