Main Ingredients:
Eggs: 3.
Additional Ingredients:
Green Chili Pepper: 2; Red Chili Pepper: 1; Salt: a pinch; Vinegar: to taste; Sesame Oil: to taste; Steamed Fish Soy Sauce: to taste; Sugar: a little; Garlic: 5 cloves.
Flavor: Garlic; Technique: Mix; Time: Ten minutes; Difficulty: Easy.
Steps to Make Garlic Egg Salad
Main Ingredients: Eggs, 1 small green chili pepper, 2 Hang chili peppers, 5 cloves of garlic
Cook the eggs, cool them in cold water, peel them.
Break the peeled eggs into pieces directly into a bowl.
Cut the green and red chili peppers into small rings.
Press the garlic cloves into garlic paste using a garlic press or mortar and pestle, add a little salt, mix well, and marinate for a while.
Add vinegar, sesame oil, chili rings, steamed fish soy sauce, a little sugar, mix well to make garlic sauce.
Pour the mixed garlic sauce over the arranged eggs.
There you go, a simple Garlic Egg Salad is ready.
