Main ingredients:
Enoki mushrooms: appropriate amount.
Auxiliary materials:
Garlic: 3 heads; Scallion: appropriate amount; Coriander: appropriate amount; Chili: appropriate amount.
Seasoning:
Oil: appropriate amount; Steamed fish soy sauce: appropriate amount; Oyster sauce: appropriate amount.
Taste: Salty and fresh; Cooking method: Steaming; Time: 15 minutes; Difficulty: Ordinary.
Detailed steps for cooking Garlic Enoki Mushrooms
Wash the enoki mushrooms and remove the roots.
Tear the enoki mushrooms and put them in a container, add chopped chili.
Now let’s make the garlic. Peel the garlic.
Peel the garlic cloves.
Use a garlic press to crush the garlic cloves into minced garlic.
Minced garlic is ready.
Put a lot of oil in the pan.
Add the minced garlic to the oil before it gets hot.
Stir-fry quickly over low heat.
Keep stir-frying until the garlic is fragrant and caramelized, then turn off the heat.
Garlic is ready.
Spread an appropriate amount of minced garlic on top of the enoki mushrooms.
Pour in an appropriate amount of steamed fish soy sauce.
Add oyster sauce.
Preparation is complete.
Steam on a steamer, boil the water, steam for five minutes, turn off the heat and let it sit for one minute.
Prepare scallions and coriander.
Sprinkle scallions and coriander on top of the steamed enoki mushrooms.
Done.
Delicious Garlic Enoki Mushrooms.
