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Garlic Lettuce

Garlic Lettuce

Main Ingredients:
Lettuce: Appropriate amount.

Auxiliary Materials:
Garlic: Appropriate amount; Scallion: Appropriate amount.

Seasonings:
Oil: Appropriate amount; Oyster sauce: Appropriate amount; Cooking wine: Appropriate amount; Soy sauce: Appropriate amount.

Taste: Garlic flavor; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Normal.

Detailed Steps for Garlic Lettuce Cooking

Steps for Making Garlic Lettuce

Wash the lettuce.

Steps for Making Garlic Lettuce

Boil water in a pot, add lettuce, blanch until it changes color, and then remove it without cooling it with cold water.

Steps for Making Garlic Lettuce

Chop garlic and scallion into small pieces.

Steps for Making Garlic Lettuce

Put a little oil in the pan, add garlic and scallion, and stir-fry over low heat until fragrant.

Steps for Making Garlic Lettuce

Add cooking wine, soy sauce, and oyster sauce, mix well.

Steps for Making Garlic Lettuce

Add lettuce and stir-fry evenly, then remove from the pan.

Steps for Making Garlic Lettuce

Low-fat, light and delicious!