Main Ingredients:
Lettuce: Appropriate amount.
Auxiliary Materials:
Garlic: Appropriate amount; Scallion: Appropriate amount.
Seasonings:
Oil: Appropriate amount; Oyster sauce: Appropriate amount; Cooking wine: Appropriate amount; Soy sauce: Appropriate amount.
Taste: Garlic flavor; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Normal.
Detailed Steps for Garlic Lettuce Cooking
Wash the lettuce.
Boil water in a pot, add lettuce, blanch until it changes color, and then remove it without cooling it with cold water.
Chop garlic and scallion into small pieces.
Put a little oil in the pan, add garlic and scallion, and stir-fry over low heat until fragrant.
Add cooking wine, soy sauce, and oyster sauce, mix well.
Add lettuce and stir-fry evenly, then remove from the pan.
Low-fat, light and delicious!
