Main Ingredients:
Lobster Tails: as needed.
Additional Ingredients:
Garlic: as needed; Scallions: as needed.
Seasonings:
Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Oyster Sauce: as needed; Salt: as needed; Sugar: as needed; Ground Pepper: as needed; MSG: as needed.
Flavor: Garlicky; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Garlic Lobster Tails
Ingredients: Cleaned lobster tails, garlic, scallions.
Heat oil in a pan and fry the lobster tails until the shells turn red.
Remove and drain excess oil.
Leave some oil in the pan, add half of the garlic, stir-fry until fragrant.
Add the lobster tails and stir-fry briefly.
Add light soy sauce.
A spoonful of oyster sauce.
A spoonful of dark soy sauce.
Add salt for seasoning.
Add sugar.
Add ground pepper.
Add enough water to cover the lobster tails and simmer for ten minutes.
Add MSG.
Add scallions and the remaining garlic.
Stir-fry until well combined.
Finished product.
