Main Ingredients:
Small lobsters: 8 pounds.
Additional Ingredients:
Garlic: 4 heads; Ginger: 1 piece; Beer: 1 bottle; Scallions: 1 stalk; Cinnamon: 1 piece; Bay leaves: 2 pieces; Vanilla: 1g.
Seasonings:
Vegetable oil: 100g; Salt: 5g; Oyster sauce: 1 spoon.
Flavor: Garlic; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: God-level.
Detailed Steps for Cooking Garlic Lobster Tails
Remove the heads and veins of the small lobsters, and clean them.
Pour hot oil over the lobster tails and fry over high heat.
Fry until golden brown.
Remove from the oil.
Reheat the oil and fry the lobster tails again.
In the oil used for frying the tails, add half of the garlic, chili flakes, and shredded ginger.
Sauté until fragrant and add oyster sauce.
Add the lobster tails and stir-fry over high heat.
Pour in the beer.
Season with salt.
Add scallion knots, cinnamon, and bay leaves, and bring to a boil over high heat.
Remove and set aside.
In the same pan, sauté the remaining garlic in oil, add some water, oyster sauce, and salt, and bring to a boil.
Pour over the lobster tails.
Sprinkle with chopped scallions and drizzle with sesame oil.
Full of garlic flavor, with a hint of sweet beer aroma.
