Main Ingredient:
Pork Chop: Appropriate amount.
Auxiliary Material:
Soy Sauce: Appropriate amount; Cornstarch: Appropriate amount; Sugar: Appropriate amount; Pepper: Appropriate amount; Garlic: Appropriate amount.
Seasoning:
Salt: Appropriate amount.
Taste: Garlic; Cooking Method: Fried; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Garlic Pork Chop
Use the back of a knife to tenderize both sides of the pork chop.
Add appropriate amount of soy sauce, cornstarch, pepper, ginger, salt, sugar and garlic.
Mix well and marinate for half an hour.
Heat the pan and put in the pork chop.
Fry patiently until golden brown.
Fry both sides well.
Take it out and sprinkle with sesame seeds.
Enjoy your meal.
