Main Ingredients:
Pork chop: 3 pieces.
Auxiliary Ingredients:
Potato: 1.
Seasonings:
Garlic powder: appropriate amount; Egg: 1; Bread crumbs: appropriate amount.
Flavor: Garlic; Cooking Method: Fried; Time: One hour; Difficulty: Simple.
Steps for Cooking Garlic Pork Chop
Wash the pork chop and drain the water.
Marinate the pork chop with an appropriate amount of garlic powder for half an hour to make it tasty.
Dip the pork chop in egg liquid.
Coat both sides with bread crumbs.
Heat an appropriate amount of oil in the pan until it is 70% hot, then fry the pork chop.
Fry the pork chop quickly over medium heat until both sides are slightly yellow, then add one or two cut potatoes and continue frying over medium-low heat for about three minutes.
