Main Ingredients:
Pork tenderloin: 300g; Egg: 1; Cornstarch: 3 tbsp; Bread crumbs: as needed; Minced ginger: as needed; Garlic cloves: as needed; Chopped scallions: as needed; Diced onions: as needed.
Seasonings:
Salt: as needed; Cooking wine: as needed; Soy sauce: as needed; Pepper: as needed; Chili powder: as needed; Cumin powder: as needed.
Taste: Savory; Cooking Method: Fried; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Cooking Garlic Pork Tenderloin
Prepare the ingredients.
Cut the pork tenderloin into thin slices.
Then cut into strips.
Marinate with a little salt, cooking wine, soy sauce, and pepper.
Cover with a plastic bag and refrigerate (I refrigerated for half a day).
Coat the marinated meat evenly with cornstarch (shake off excess).
Evenly coat with beaten egg.
Evenly coat with bread crumbs.
Prepare minced ginger, garlic, scallions, and onions.
Heat oil in a pan, fry the meat strips over low heat until cooked.
Leave a little oil in the pan, stir-fry the seasonings, then add the fried pork tenderloin strips and stir-fry over low heat.
Add chili powder, cumin powder, and a pinch of salt, stir well (if enough salt was added earlier, skip this salt).
Plate and serve hot!
