Main Ingredients:
Eggplant: appropriate amount.
Auxiliary Materials:
Garlic: appropriate amount; Small Chili Pepper: appropriate amount.
Seasonings:
Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount.
Taste: Garlic Flavor; Cooking Method: Roasting; Time: One Hour; Difficulty: Simple.
Detailed Steps for Garlic Roasted Eggplant
Ingredients: Eggplant, Garlic, Small Chili Pepper.
Chop the garlic and small chili pepper.
Heat the oil in the pan and stir-fry the garlic and small chili pepper over medium heat until fragrant.
Add a spoonful of soy sauce.
Add a spoonful of oyster sauce.
Add a spoonful of sugar.
Add salt.
Stir-fry evenly and turn off the heat.
Line the baking tray with tin foil, put the eggplant in it, and brush the surface of the eggplant with oil.
Put it in the preheated oven, bake at 180 degrees for 30 minutes with upper and lower heat.
After baking, cut the eggplant with a knife.
Spread the fried garlic chili sauce on top of the eggplant.
Put it back in the oven and bake at 180 degrees with upper and lower heat for ten minutes.
Finished product.
