Main Ingredients:
Eggplant: 1; Doubanjiang (fermented bean paste): 1 tablespoon; Garlic: 4 cloves; Scallions: appropriate amount; Chili: 4.
Seasonings:
Oyster sauce: appropriate amount.
Taste: Spicy; Cooking method: Roasting; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Garlic Roasted Eggplant
Wash the eggplant and set aside.
Cut the eggplant in half.
Pierce the eggplant with toothpicks.
Chop the garlic and chili into small pieces and set aside.
Spread the Doubanjiang on the eggplant.
Sprinkle the garlic and chili on top.
Brush a small amount of oil on the eggplant.
Bake in the oven at 200 degrees Celsius for 10 minutes.
Brush with oyster sauce and sprinkle with scallions. Bake for another 3 minutes.
Finished product.
