Main Ingredients:
Fresh Garlic: 1000g.
Seasonings:
Salt: 30g; Soy Sauce: 50g.
Taste: Garlic Flavor; Cooking Method: Other; Time: Ten Minutes; Difficulty: Normal.
Detailed Steps for Cooking Garlic Sauce
Peel and wash the purple garlic, and let it dry.
Put an appropriate amount of garlic and salt into the meat grinder.
Grind into small pieces.
Put all the ground garlic into a large bowl, add soy sauce and mix well, and let it sit for 15 minutes.
Put it in a clean glass bottle and cover it for storage, and use it as needed.
