Main Ingredients:
Snail Meat: 200g; Garlic Scapes: 180g.
Additional Ingredients:
Ginger: 10g; Red Qin Pepper: 3; Cooking Wine: 10g; Soybean Paste: 1/2 tablespoon; Soy Sauce: 1 tablespoon; Oyster Sauce: 1/2 tablespoon; Sugar: 1/2 tablespoon; Chicken Essence: 1/2 tablespoon; Rapeseed Oil: 3 tablespoons (for frying).
Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Cooking Garlic Scapes and Snail Meat
Wash the snail meat with a brush in water and boil it in a pot.
Use a toothpick to remove the meat from the shell, then put the snail meat in salt water and wash it repeatedly until clean. Drain the water.
Cut the garlic scapes, dice the chili peppers, mince the ginger, and cut the snail meat into small pieces. Prepare all the ingredients.
Heat the oil in a pan, add the minced ginger and Qin pepper, and stir-fry until fragrant.
Add the snail meat, a little cooking wine, soybean paste, soy sauce, salt, and sugar. Stir-fry until the ingredients are well mixed.
Add the cut garlic scapes, a little oyster sauce, and stir-fry over high heat. Before removing from heat, add some chicken essence and stir-fry evenly. Serve on a plate.
A plate of delicious and spicy garlic scapes and snail meat is ready. It’s really tasty and goes well with rice.
