Main ingredients:
Garlic scapes: 15 stalks; Pork: 1/2 pound.
Seasonings:
Salt: appropriate amount; Peanut oil: appropriate amount; Ginger shreds: appropriate amount; Chicken essence: appropriate amount; Soy sauce: appropriate amount.
Taste: Salty and sweet; Cooking method: Stir-fry; Time required: Ten minutes; Difficulty: Easy.
Steps for cooking Garlic Scapes Stir-Fried Pork Strips
Wash the garlic scapes and cut them into sections, then set them aside on a plate.
To make it easier to season the dish, blanch the garlic scapes in hot water until they turn bright green, then remove them from the water.
Wash the pork and cut it into strips.
Take an appropriate amount of ginger, wash and peel it, and cut it into shreds.
Heat up the wok, add an appropriate amount of peanut oil, and stir-fry the pork until it is 80% cooked. Then add the ginger shreds and continue to stir-fry until the pork turns yellow. Add the garlic scapes, an appropriate amount of soy sauce and salt, and continue to stir-fry. When the dish is 80% cooked, add an appropriate amount of chicken essence and continue to stir-fry. When the garlic scapes are cooked, turn off the heat and remove them from the wok.
