Main Ingredients:
Spare ribs: appropriate amount.
Auxiliary Materials:
Garlic: appropriate amount; Ginger: appropriate amount.
Seasonings:
Soybean sauce: a little; Oyster sauce: a little; Soy sauce: a little; Pepper: a little; Sugar: a little; Sesame oil: a little; Cornstarch: a little; The above is the marinade: appropriate amount; Salt: a little; Flour: a little.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary.
Garlic Spare Ribs with Soybean Sauce Detailed Cooking Steps
Prepare fresh spare ribs, wash them with salt and flour, and dry them.
Chop some ginger and garlic into small pieces.
Add the marinade to the spare ribs.
Mix well and marinate for 20 minutes.
Then spread them evenly in a dish.
Steam on high heat for 18 minutes or until cooked through.
The aroma of the spare ribs is filling the room. You can sprinkle some green onions for extra flavor (I didn’t add any today because one person doesn’t eat onions).
The finished product.
The finished product.
