Main Ingredients:
Spare Ribs: 2 racks.
Thawing Seasoning:
Salt: 1/2 tablespoon; Water: appropriate amount.
Marinade:
Garlic: 4 cloves; Oyster Sauce: 1/2 tablespoon; Soy Sauce: 1 tablespoon; Salt: 1/4 teaspoon; Pepper: 1/2 teaspoon; White Wine: 1 tablespoon; Cornstarch: 1 tablespoon.
Side Ingredients:
Garlic: 8 cloves; Bread Crumbs: 1/2 cup; Salt: 1/2 teaspoon; Chili Flakes: 1 teaspoon.
Taste: Garlic; Cooking Method: Fried; Time: One hour; Difficulty: Advanced.
Detailed Steps for Cooking Garlic Spare Ribs
Thaw the spare ribs in a large bowl, add enough water to cover them, add 1/2 tablespoon of salt, mix well, soak for 30-60 minutes, then rinse with water;
Use kitchen paper to dry the water, add the marinade;
Hand mix well, let it sit for 30 minutes;
Chop 8 cloves of garlic;
Add 1/2 cup of bread crumbs, mix well;
After the marinating time is up, heat up the oil in a wok or deep fryer over high heat, place the spare ribs meat side down, reduce the heat to low, and fry until golden brown;
Flip and fry until golden brown, then remove;
Heat up the oil again, add the spare ribs and fry until a deeper golden brown, then remove and set aside;
Heat up the wok over low heat, add the side ingredients, add 1/2 teaspoon of salt, and stir-fry constantly;
Stir-fry until you smell the garlic and the color turns light yellow;
Turn off the heat, add the spare ribs and stir well. Enjoy!
