Main Ingredients:
Garlic: as needed; Amaranth: as needed.
Seasonings:
Salt: as needed; MSG: as needed; Water: as needed.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Cooking Garlic Stir-Fried Amaranth
Buy some amaranth, remove the tough stems at the roots, wash them clean, and set aside to drain.
Prepare plenty of garlic, cut them in half.
Heat oil in a wok, stir-fry the garlic until fragrant,
Add the drained amaranth, stir-fry until soft, add salt, a little water, simmer briefly, and finally season with MSG before serving.
