Main Ingredients:
Vegetables: As needed.
Additional Ingredients:
Green onions: As needed; Garlic: As needed.
Seasonings:
Oil: As needed; Salt: As needed; Soy sauce: As needed.
Flavor: Garlic; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Garlic Stir-Fried Vegetables
Rinse the vegetables thoroughly and drain excess water.
Finely chop the green onions and garlic and set aside.
Cut the vegetables into large pieces and place them in a plate.
Preheat a non-stick pan with oil, then sauté the green onions and garlic until fragrant.
Add the vegetables and stir-fry evenly.
Season with a little soy sauce, sprinkle with salt before serving.
Enjoy this delicious low-fat dish.
Finished product.
Simple and delicious, just like home.
