Main Ingredients:
Oyster Meat: 500g.
Additional Ingredients:
Cooking Wine: 2 tbsp; Black Pepper: to taste; Salt: to taste; Garlic: 3 cloves; Green Pepper: 1; Soy Sauce: 3 tbsp; Thai Chili: 5.
Flavor: Garlic; Cooking Method: Baked; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Garlic Vermicelli Baked Oysters
Wrap a pizza pan with aluminum foil, place the oysters in it. Add salt, cooking wine, and black pepper for marination.
Mince the garlic into garlic paste, put it in a pan with oil, and stir-fry over low heat until slightly golden brown.
Pour the fried garlic paste with oil into a bowl, add chopped red pepper, green pepper, salt, and seafood soy sauce, mix well to make a sauce.
Spread the pre-cooked vermicelli on top of the oysters, evenly layer with the garlic sauce.
Preheat the oven to 200 degrees, bake on the middle rack with both upper and lower heat for about 15-20 minutes.
Enjoy the delicious garlic-flavored baked oysters!
