Main Ingredients:
Pipa Shrimp: 2 pieces.
Additional Ingredients:
Garlic: appropriate amount; Chopped Chili: appropriate amount; Cooking Wine: appropriate amount; Steamed Fish Soy Sauce: appropriate amount; Green Onion: appropriate amount; Vermicelli: appropriate amount; Cooking Oil: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: Twenty Minutes; Difficulty: Moderate.
Detailed Steps for Cooking Garlic Vermicelli Pipa Shrimp
Brush and clean the Pipa Shrimp
Cut the cleaned Pipa Shrimp in half with scissors, remove the intestinal line, wash and set aside
Soak the vermicelli in warm water until soft
Mince the garlic, chop the chili, and chop the green onion
Heat a little oil in a pan, turn to low heat, add minced garlic and chopped chili to stir-fry until fragrant
After stir-frying, transfer to a small bowl, add appropriate amount of steamed fish soy sauce, cooking wine, and warm water, mix well
Place the vermicelli on the bottom of the plate
Arrange the Pipa Shrimp on top, pour the prepared sauce over
Bring water to a boil, place the Pipa Shrimp in the pot, cover and steam over high heat for 5 minutes, then simmer for one minute
Once steamed, remove and sprinkle with chopped green onions, finally drizzle with a spoonful of hot oil, and the delicious Garlic Vermicelli Pipa Shrimp is ready to serve
Finished Product
Delicious~
