Main Ingredients:
Oysters: 2 pounds.
Auxiliary Materials:
Garlic: 5 cloves; Vermicelli: a small handful; Small Chili Pepper: 3; Green Onion: 3.
Seasoning:
Oyster Sauce: 1 tablespoon; Salt: appropriate amount.
Flavor: Garlic; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Garlic Vermicelli Steamed Oysters
Prepare 2 pounds of oysters, peel 5 garlic cloves, wash green onions and small chili peppers, and soak vermicelli in water.
Chop small chili peppers, mince garlic, cut green onions into small pieces, and cut vermicelli into small sections for later use.
Steam the oysters until they open.
Heat the oil in a pan, add small chili peppers and minced garlic, stir-fry until fragrant, add a tablespoon of oyster sauce, and a little salt.
Remove the oysters from the shells and place them on a plate.
Place the vermicelli prepared earlier on top of the oysters.
Place the fried garlic on top of each oyster, one tablespoon per oyster. Steam for 4-5 minutes after the water boils.
After removing from the heat, sprinkle some green onions on top. This Garlic Vermicelli Steamed Oysters dish is now ready. You can also sprinkle some hot oil on top to enhance the flavor.
