Main Ingredients:
Oysters: as needed.
Additional Ingredients:
Vermicelli: 1 bunch.
Seasonings:
Garlic chili sauce: as needed; Spring onion: 1 stalk.
Taste: Salty and fresh; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Garlic Vermicelli Steamed Oysters
Soak the vermicelli in warm water until soft.
Prepare the garlic chili sauce. (Refer to the previous recipe for instructions.)
Remove the oyster meat, clean the oyster shells, roll up the vermicelli, place it in the oyster shell, and place the oyster meat on top of the vermicelli.
Place a small spoonful of garlic chili sauce on each piece of oyster meat.
Steam over high heat for 5 minutes, then garnish with chopped spring onions.
Finished product.
