Main Ingredients:
Shrimp: appropriate amount; Vermicelli: appropriate amount.
Auxiliary Materials:
Garlic: appropriate amount; Peanut Oil: appropriate amount; Scallion: appropriate amount; Coriander: appropriate amount.
Seasonings:
Salt: appropriate amount; Chicken Powder: appropriate amount; Sugar: appropriate amount; MSG: appropriate amount; Wine: appropriate amount.
Taste: Original; Technique: Steaming; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Garlic Vermicelli Steamed Shrimp from Two Flavors of Shrimp
Soak the vermicelli until soft.
Cut the shrimp open and remove the intestinal tract.
Mix the scallion, garlic, peanut oil, and seasonings together.
Place the vermicelli on a plate, then place the opened shrimp on top, and evenly spread the mixture of scallion, garlic, peanut oil, and seasonings on the shrimp.
Steam on high heat for 8 minutes, and it’s done.
Sprinkle with coriander and it’s ready to serve.
