Main Ingredients:
5g Peach Gum.
Auxiliary Ingredients:
5g Bird’s Nest.
Seasonings:
5g Soapberry Rice; 1 piece of Rock Sugar.
Flavor: Original; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Gelatinous Soup with Three Ingredients
Soak the ingredients in cold water for 12 hours. One bag is enough for one bowl.
Soak until the ingredients have no hard core, then remove the bird’s nest and set aside.
Remove impurities from the peach gum, add soapberry rice and water to the pot and boil for 30 minutes.
Add bird’s nest and rock sugar and cook for 10 minutes.
Finished product.
