Main Ingredients:
Bitter Gourd: As needed; Carrot: As needed.
Additional Ingredients:
Egg: As needed; Oatmeal: As needed; Flour: As needed.
Seasonings:
Salt: As needed.
Taste: Light; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy.
Get Creative and Happy with Bitter Gourd and Carrot Fritters – Detailed Cooking Steps
Shred the carrot and bitter gourd, add a little salt
Add two tablespoons of cornstarch, four eggs (less is also fine)
Add a tablespoon of oatmeal
Add a little water and stir everything together
Fry on low heat until golden brown
Plate and serve. Cut into pieces and dip in tomato sauce.
