Main Ingredients:
Black Sesame: 25g; White Sesame: 25g.
Additional Ingredients:
Cake Flour: 150g; Powdered Sugar: 60g; White Oil: 60g; Cold Water: as needed; Vanilla Paste: as needed.
Flavor: Sweet; Technique: Skillful; Time: Half an hour; Difficulty: Easy.
Step-by-Step Cooking Instructions for Black and White Sesame Ice Skin Mooncakes
Prepare the ingredients.
Toast the black and white sesame seeds, then grind them into powder using a blender and set aside.
Roll the vanilla paste into small granules.
Pour all the dough ingredients into a large bowl.
Gradually add cold water and knead into a soft dough.
Take a portion of the dough, flatten it in your palm, and wrap it around the filling.
Press the dough into a mold and gently release. Chill in the refrigerator overnight before serving. (If poorly wrapped, the filling may come out during pressing.)
Finished Product: Black and White Sesame Ice Skin Mooncakes.
