Ginger Brown Sugar Paste

Flavor: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Ginger Brown Sugar Paste

Grind the ginger in a blender

Cut the dried longan into small pieces with scissors

Remove seeds from Hami dates and cut into pieces

Rinse the goji berries and pat dry

All ingredients are ready~

Mix well in a stew pot

Pour in the brown sugar

After 3 hours, I will add a bowl of freshly squeezed ginger juice (I like it a bit spicy)

Stew for a total of 8 hours

Let it cool and store in a glass jar~