Main Ingredients:
White rice porridge: appropriate amount; Chicken breast meat: appropriate amount.
Additional Ingredients:
Ginger shreds: a little.
Marinade:
Peanut oil: a little; Salt: a little; Light soy sauce: a little; Sugar: a little; Ground pepper: a little; Cornstarch: a little.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Ginger Chicken Congee
Wash the chicken breast meat.
Cut into small pieces.
Marinate with the marinade mixture for about 10 minutes.
Cut some ginger shreds.
Boil an appropriate amount of white rice porridge in a pot.
Add ginger shreds to the boiling porridge and cook for a while.
Add the marinated chicken breast pieces and stir with chopsticks to separate.
Cook for about 2-3 minutes until cooked.
Finished product.
Finished product. Very delicious!
