Main Ingredients:
1 chicken thigh; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic sprouts; 2 small spicy peppers.
Additional Ingredients:
150g ginger; 2 teaspoons cooking wine; 1 teaspoon bean powder; 4 pointed peppers; 1 red chili pepper.
Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Advanced.
Detailed Steps for Ginger Fried Chicken Thighs
Slice the ginger;
Marinate with salt for 10 minutes.
Remove the skin and bones from the chicken thigh and cut into strips. Mix with cooking wine, black pepper, salt, and bean powder. Squeeze the salt water out of the ginger slices. Cut the garlic sprouts into small pieces, the pointed peppers into slices, and the small spicy peppers into small pieces.
Stir-fry the chicken strips in hot oil until they change color. Add the ginger slices, garlic sprouts, pointed peppers, small spicy peppers, and soaked red chili pepper and stir-fry;
Add salt, chicken essence, and cooking wine to the chicken strips. Stir well and serve.
