Main Ingredients:
Ginger: 400g; Jujube: 500g.
Additional Ingredients:
Brown Sugar: 250g.
Flavor: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Ginger Jujube Brown Sugar
Chop the ginger and jujube into small pieces, remove the jujube pits, and mix with brown sugar.
