Ginger Jujube Ginseng and Astragalus Supplement Paste

Taste: Sweet; Cooking method: Boiling; Time-consuming: Several hours; Difficulty: Simple.

Detailed steps for cooking Ginger Jujube Ginseng and Astragalus Supplement Paste

Ingredients: Codonopsis pilosula 50g, Astragalus 100g, Chinese Angelica 30g, Jujube 20 pieces, Ginger powder 200g, Brown sugar 300g, Water appropriate amount

Rinse Codonopsis pilosula and Chinese Angelica with water

Drain off the water

Rinse Astragalus and drain off the water

Pour the three herbs into a bowl and soak in water until they swell

Rinse the Jujube with water and remove the core. Cut into small pieces and set aside

Pour Codonopsis pilosula, Chinese Angelica, and Astragalus into a food processor along with the soaking water

Add the Jujube pieces to the food processor

Add appropriate amount of water and stir until it becomes a fine paste

Pour the paste into a clay pot and add ginger powder and brown sugar

Stir from the bottom and mix well

Add water and bring to a boil over high heat, then simmer over low heat for 1-2 hours

Let it cool and store it in a sealed container. Take an appropriate amount and drink it with warm water when consuming