Main ingredients:
Jujube: appropriate amount; Millet: appropriate amount; Ginger shreds: appropriate amount.
Auxiliary materials:
Dried tangerine peel: appropriate amount.
Taste: light; Cooking method: stir-fry; Time-consuming: 20 minutes; Difficulty: simple.
Detailed steps for making Ginger Jujube Tea
Prepare millet, ginger shreds, seedless red jujube, and dried tangerine peel.
Stir-fry over low heat and add crushed dried tangerine peel.
Fry until golden brown and the jujubes turn black and red.
Taste it lightly at night, and the Ginger Jujube Tea is best consumed in the morning, which has the effect of invigorating the spleen and nourishing the stomach!
