Ginger Milk

Flavor: Other; Technique: Other; Time: 20 minutes; Difficulty: Normal.

Ginger Milk Cooking Steps

Prepare milk and wash ginger.

Peel and chop the ginger.

Mash the ginger.

Filter the ginger juice with a coarse gauze.

Squeeze out any remaining ginger juice.

Put the milk in a microwaveable container and heat it in the microwave.

Pour the milk into the ginger juice and stir it from edge to edge.

Taste it. If it’s too spicy, add a little sugar or fruit like cherries to drink with it.