Main Ingredients:
Lean pork: appropriate amount.
Auxiliary Ingredients:
Ginger, scallion, and garlic: appropriate amount.
Seasonings:
Cooking wine: appropriate amount; Dark soy sauce: appropriate amount; Vinegar: appropriate amount; Tender meat powder: appropriate amount; Salt: appropriate amount.
Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Ginger Pork Strips
Cut the lean pork into strips, mix tender meat powder, cooking wine, and salt together, and let it marinate for 20 minutes. Squeeze the water out of the ginger slices and set aside. Pour out the ginger juice from the packaged marinated ginger slices and set aside.
Heat the wok with cold oil, and stir-fry the pork strips quickly over high heat.
Add the ginger slices and stir-fry until fragrant.
Add cooking wine, a little dark soy sauce, and an appropriate amount of ginger juice, and stir-fry over high heat.
Drizzle a small amount of vinegar along the edge of the wok, stir well, and serve on a plate. O(∩_∩)O
