Ginger Shredded Pork

Flavor: Other; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.

Detailed Steps for Cooking Ginger Shredded Pork

Rinse the pork tenderloin, slice the ginger into thin pieces, then cut into strips.

Slice the meat into thin pieces.

Add sesame oil, dark soy sauce, white sugar, and ground pepper to the meat, mix well and marinate for a while.

For better flavor, marinate the meat overnight before cooking it the next day.

Before cooking, add cornstarch and mix well.

Heat oil, stir-fry the ginger shreds until fragrant, then add the marinated meat and stir-fry until the meat’s own juices dry out. Pour in half of the red wine, continue stir-frying, then add the remaining wine and cook until the meat is done. Add MSG to taste.

And there you have it, a delicious “Ginger Shredded Pork” dish!