Main Ingredients:
Ginseng: appropriate amount; Red dates: appropriate amount; Goji berries: appropriate amount; Chinese yam: appropriate amount.
Taste: Other; Cooking Method: Stewing; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Ginseng Chicken Soup
Soak the ginseng in warm water first.
Then chop it into small pieces.
Remove tendons and fat from the chicken thighs and cut into small pieces.
Put the chicken into the pot.
Then add the rest of the ingredients.
Pour in about half a pot of water and bring to a boil.
Boil over high heat for about half an hour, then simmer over low heat for another half an hour before serving.
