Main Ingredients:
Ginseng: appropriate amount; Huai Shan: appropriate amount; Red Dates: appropriate amount; Bei Qi: appropriate amount; Goji Berries: appropriate amount.
Additional Ingredients:
Lean Meat: a small amount.
Taste: light; Cooking Method: boiling; Time: several hours; Difficulty: unknown.
Detailed Steps for Cooking Ginseng, Huai Shan and Bamboo Chicken Soup
Wash all the herbs, remove the core from the red dates, cut the Huai Shan into small pieces, and cut the Bei Qi into sections.
The bamboo chicken should be cleaned and cut into pieces, then mixed with a small amount of lean meat.
Put all the ingredients (except for the goji berries) into an electric rice cooker.
Add half a pot of water and boil on high heat for about an hour, then simmer on low heat for another hour.
After simmering for an hour, the soup should be well-flavored. Add the goji berries and boil for a moment on high heat, then add seasoning and turn off the heat. Serve hot.
