Main Ingredients:
Lean Meat: 100g; Ginseng: 3g.
Additional Ingredients:
Ginger: 2 slices; Salt: 1g.
Flavor: Original; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Ginseng Lean Meat Soup
Prepare the Ingredients
Chop the lean meat into minced pieces, slice the ginger
Place the minced meat into the stew cup of the health pot
Add ginseng slices and ginger slices into the stew cup
Add purified water into the stew cup
Add water up to the highest water level mark
Add 1L water into the health pot
Place the stew cup in, cover the lid
Power on, select the “Medicinal Cuisine” program
Slow stewing in water bath, can fully release the nutrition of the ingredients
After the program ends, open the lid, add some fine salt
Take out the stew cup and it’s ready to be served, be careful of burns, the white ring allows for safe removal of the stew cup
