Ginseng Lean Meat Soup

Flavor: Original; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Moderate.

Detailed Steps for Making Ginseng Lean Meat Soup

Prepare the Ingredients

Chop the lean meat into minced pieces, slice the ginger

Place the minced meat into the stew cup of the health pot

Add ginseng slices and ginger slices into the stew cup

Add purified water into the stew cup

Add water up to the highest water level mark

Add 1L water into the health pot

Place the stew cup in, cover the lid

Power on, select the “Medicinal Cuisine” program

Slow stewing in water bath, can fully release the nutrition of the ingredients

After the program ends, open the lid, add some fine salt

Take out the stew cup and it’s ready to be served, be careful of burns, the white ring allows for safe removal of the stew cup