Main Ingredients:
Silkie Chicken: 1; Ginseng: 4 small pieces; Ginger: 4-5 slices; Goji Berries: 1 handful; Sugar-preserved Figs: 3 pieces.
Seasonings:
Pepper: 1/4 teaspoon; Salt: to taste.
Taste: Light; Cooking Method: Stew; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Ginseng Stewed Silkie Chicken
Remove the innards and skin of the chicken, rinse with water, halve the dried mushrooms, wash the goji berries, slice the ginger, place all ingredients in a stew pot, add ginseng and sugar-preserved figs, and add about half a cup of water.
Cover the pot, stew in boiling water over medium-low heat for 60-90 minutes.
After the time is up, remove the lid, skim off any excess oil, add 1/4 teaspoon of pepper, and mix well.
Serve hot, and add salt to taste when consuming.
