Main Ingredients:
Glutinous Rice Flour: 300g.
Additional Ingredients:
Sugar: Appropriate amount; Bread Crumbs: Appropriate amount; Bean Flour: Appropriate amount.
Taste: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Advanced.
Steps for Cooking Glutinous Rice Cake
Mix the glutinous rice flour with sugar until smooth, and let it sit for a while.
Knead the glutinous rice flour again.
Take an appropriate amount of glutinous rice flour and shape it into a round ball, as shown in the picture.
Place the formed glutinous rice balls in a steamer and steam until cooked.
While the glutinous rice balls are still hot, roll them in bean flour or bread crumbs to coat them.
The Glutinous Rice Cake is now ready to serve.
